This wedding was an absolute blast to plan and design. Megan (and her sister!) have a keen sense of style, and they wanted the wedding and rehearsal dinner to be one of a kind. The theme for both events was "rustic elegance and glamour." Think sequins, chandeliers and mirrored tables at Camp Lucy. They weren't afraid to use bright, bold colors, and lots of texture. They chose a gorgeous palate of peacock green, soft pink and green and metallics for the rehearsal dinner, and rich jewel tones for the wedding--red, purple, green, and goldenrod. Sue at Alamo Plants and Petals out of San Antonio did an amazing job on the floral design. It was truly outstanding (as you'll see below!).

One of my favorite aspects was how we incorporated things that the groom Josh loved. He is a huge hunter and fisherman, so we wanted to include elements of that somehow. We chose to use antlers in the decor in several ways: as accents on the rehearsal dinner tables, in a custom-designed monogram for the dance floor at the wedding and with the most gorgeous and special antler chandelier we brought in for the events hall. We also chose a game-centered menu from Crave Catering, that included yummy bites like antelope carpaccio and bison sliders. And of course, the groom's cake!

Megan was a gorgeous bride--one of my favorite dresses ever! And I loved that she changed her hairstyle between ceremony and reception (and her shoes!).

Enjoy the eye-candy of the photos, by Twinty Photography and Diana Lott. There's a lot of photos, it was hard to narrow it down when there were sooo many beautiful details, so settle in and enjoy!